Guide to vegan cookie treats for halloween
Source: Reed Mangels, PhD, RD / vrg.org Date: 10/30/07
"Cookies? You're going to be reviewing cookies? Can we help?" My
children were quite excited about this product review; here was
something they were experts on! We've had a lot of fun the the past
month or two tasting and evaluating all sorts of vegan cookies.
Where did we find them? The supermarket had some in the natural
foods section. We found more in the
natural foods store. Even
more turned up on the web. While we were pleased with the many
vegan cookies we found, we were surprised how many "natural"
cookies had egg whites, whey, honey, and other animal ingredients
added to them.
There were two basic kinds of cookies. The first were fairly
small in size; a serving was 3 or more cookies. Animal crackers,
sandwich cremes, ginger snaps, and others fell into this
category. The second kind were large cookies—a single
cookie weighed 2 or 3 ounces and had a diameter of 4 inches or
more. These cookies were frequently packaged singly.
Certainly flavor is a major consideration when choosing a
cookie. For a special occasion, perhaps it should be the only
consideration. However, if the urge for something sweet strikes
on a daily basis, other factors may be important. Cookies and
cakes have been shown to be one of the major suppliers of fat in
diets of children and adults in the US. If you are trying to
limit your fat intake, look for lower fat cookies. The larger
cookies had 200 or more calories per one-cookie serving; all
right if you can stop with just one. For some people, this may be
easier than trying to limit themselves to only 20 animal
crackers. Others would prefer to have more, but smaller cookies.
Sodium content of cookies is also quite variable. None we found
were super-high in sodium but if you are concerned about sodium
intake, the cookies which are lower in sodium have a quite
acceptable taste. Cholesterol levels in vegan cookies are not a
concern.
Most cookies don't provide much besides calories, fat, and
sugar. Whole grain cookies do provide more fiber than those made
with refined grains, as do cookies which contain raisins or other
fruits. Cookies with pumpkin or carrots as ingredients can be a
good source of vitamin A. Nana's Mild & Wild Carrot Ginger
Cookies had 20% of the Daily Value for vitamin A, and Alternative
Baking Company's Oatmeal Raisin Cookies and Pumpkin Spice Cookies
had 25%. Of course, you could eat a carrot and meet your vitamin
A needs in a lower calorie and less processed way!
Vegan cookies made from whole grains are becoming increasingly
common. Check the label for whole wheat flour, rolled oats, and
other whole grains. We did not find any vegan cookies which
contained artificial flavors or colors (what a difference
compared to standard supermarket cookies!). Similarly, few
cookies had hydrogenated fats. Most contained canola or sunflower
oil or no oil at all.
A number of companies are electing to use organic ingredients
in their cookies. Products from Allison's, Barbara's Bakery,
Cookie Lover's, Country Choice, Frookies, Health Valley, Heaven
Scent, Mi-Del, Nana's Cookies, and the Vermont Maple Cookie
Company are all made with at least some organic ingredients.
So, how did they taste? Our absolute favorites were the "big"
cookies from Allison's, Alternative Baking Company, Boston Cookie
Company, and Vermont Maple Cookie Company. They were thick,
chewy, sweet, and tasted as if they had been made the same day we
ate them. Everyone's chocolate chip cookies were a hit. We also
found a uniquely fresh lemony flavor in Allison's Lavender Lemon
Cookies and Alternative Baking Company's Lemon Poppyseed Cookies.
The smaller cookies tasted more like the cookies which you buy in
boxes at the store. If you are longing for sandwich cremes,
graham crackers, animal crackers, or ginger snaps, these are fine
choices, taste-wise. So, if you're longing for cookies and don't
have time to bake, try some packaged vegan cookies; you'll
probably find some of your own favorites!
The number of cookies and the weight of a serving (in
ounces) are listed in parentheses following the name of the
cookie. Products containing some organic ingredients are
indicated by "org." Products are listed from lowest to highest
calories per serving.
| Cookie |
Calories |
Fat (gms) |
Sodium (mg) |
| Barbara's Bakery Fig Bars, org (1=2/3 oz)† |
60 |
0 |
50 |
| Heaven Scent Oatmeal Date (1=3/4 oz) |
73 |
1 |
56 |
| Essen Smart Soy Ginger & Spice (1=1 oz) |
98 |
2 |
83 |
| Barbara's Bakery Snackimals, org (8=1 0z)† |
100 |
5 |
45 |
| Health Valley Health Chips/ Date Delight/ Apricot
Delight/ Raisin Oatmeal, org (3=1 oz)† |
100 |
0 |
80 |
| Heaven Scent Vanilla, org (1 oz) |
104 |
3 |
65 |
| Heaven Scent Windmill, org (1 oz) |
108 |
4 |
119 |
| Hain Animal Cookies (9=1 oz) |
110 |
2 |
80 |
| Country Choice Animal Cookies, org (8=1
oz)† |
110 |
2 |
100 |
| Nana's Cookies, org (1=1 oz)† |
115 |
3 |
4 |
| Health Valley Amaranth/Rice Bran/Oat Bran Crackers,
org (7=1 oz)† |
115 |
3 |
75 |
| Cookie Lover's Creme Supremes/ Mint Creme Supremes,
org (2=1 3/4 oz)† |
120 |
5 |
90 |
| Frookie Funky Monkeys, org (12=1 oz)† |
120 |
4 |
105 |
| Frookie Animal Frackers (10=1 oz) |
130 |
5 |
90 |
| Mi-Del Snaps, org (5=1 oz)† |
130 |
4 |
130 |
| Frookie Oatmeal Raisin (3=1 oz) |
130 |
5 |
135 |
| Frookie Frookwich |
150 |
6 |
95 |
| Alternative Baking Company Snickerdoodles (1=1 3/4
oz) |
170 |
2 |
70 |
| Alternative Baking Company (1=1 3/4 oz)* |
190 |
6 |
55 |
| Alternative Baking Company (1=2 oz)** |
225 |
6 |
250 |
| Alternative Baking Company (1=2 1/4 oz)*** |
250 |
10 |
190 |
Vermont Maple Cookie Co. Oatmeal Raisin/Chocolate
Chip/
Maple Coconut Walnut/ Ginger Spice, org (1=3 oz)† |
260 |
5 |
50 |
| Boston Cookie Company (1=3 1/2 oz) |
280 |
10 |
280 |
†Average of all flavors; *Average of Chocolate Cherry
Chunk, Peanut Fudge Fusion, Hula Nut, Happy Trails; **Average of
Lemon Poppyseed, Pumpkin Spice; ***Average of Chocolate Chip,
Espresso Chocolate Chip, and Oatmeal Raisin
Some readers will be concerned about the type of sweetener
used in a cookie. A variety of sweeteners were used. The main
type of sweetener used in each brand of cookie we looked at is
listed below.
Cane Juice / Dehydrated Cane Juice:
Alternative Baking Company
Barbara's Bakery Cookies
Boston Cookies
Cookie Lover's Cookies
Country Choice Animal Cookies
Essen Smart Soy Cookies
Hain Cookies
Health Valley Cookies
Mi-Del Cookies
Concentrated Fruit Juice / Fruit Juice:
Alternative Baking Company (Hula Nut Bar)
Animal Frackers, Frookie Oatmeal Raisin, Funky Monkeys
Heaven Scent Cookies
Fruitrim (fruit juice and natural grain
dextrins):
Nana's Cookies
Fruit:
Barbara's Fig Bars
Naturally Milled Sugar:
Frookwiches
Maple Syrup:
Allison's Cookies
The Vermont Maple
Cookie Company
Some cookies are available only in selected areas or by
mail order. Here is contact information for those
brands:
Allison's Gourmet: (800)361-8296, www.allisonsgourmet.com; Alternative Baking
Company: (888) 488-9725, www.planetvegan.com; Boston Cookie
Company: www.bostoncookies.com; Nana's Cookies:
(800) 836-7534, www.healthycrowd.com; The Vermont Maple
Cookie Company: (800) 496-9274, www.vermontmaplecookie.com.
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